IT’S TIME FOR ROUND THREE OF OUR HIRED GUNS SERIES, AND THIS WEEK CHEF JOHN CURRENCE IS STEPPING INTO THE KITCHEN. THIS 2009 JAMES BEARD BEST CHEF: SOUTH AWARD WINNER IS BRINGING HIS SIGNATURE FLAVORS FROM CITY GROCERY IN OXFORD, MISSISSIPPI ALL THE WAY TO GUNSHOW. HERE’S A TASTE OF WHAT HE’LL BE DISHING OUT ON JULY 15 AND 16:

  • GUMBO Z’HERBES WITH GERMAN SWEET POTATO SALAD
  • MUSHROOM TAMALES
  • SZECHUAN CATFISH, STIR FRIED RICE, SUMMER VEGETABLES

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YOU ARE A GUEST IN OUR HOME, AND WE HAVE PREPARED FOR YOU WHAT WE LOVE.
AS IS SUCH, DUE TO THE NATURE OF OUR SERVICE DISHES CANNOT BE ALTERED.