WE HAD A GREAT TIME WITH CHEF TANDY WILSON IN THE KITCHEN! HIS DISHES WERE A HIT WITH GUNSHOW GUESTS. ON THE MENU FOR THE REST OF THE WEEK IS GENERAL TSO’S MUSHROOMS, ROASTED SCALLOP WITH HOUSE-MADE PAPPARDELLE, BROCCOLI RABE, PESTO AND PROSCUITTO, CHESHIRE FARMS PORK BELLY WITH CREAMED FARRO, KALE AND SMOKED CHERRY, AND JAMAICAN HOT POCKETS. ALL OF THIS PLUS MUCH MORE THIS WEEK AT GUNSHOW!