IF YOU’RE COMING IN TO SEE US THIS WEEK, HERE’S A PEEK AT WHAT YOU CAN EXPECT TO SEE ON THE MENU:

  • CONFIT OF SMOKED HAM HOCK WITH GREEN PEAS AND AERATED POTATOES
  • OKONOMIYAKI (JAPANESE BACON AND ROCK SHRIMP PANCAKE)
  • GOLDEN BEET CARPACCIO WITH CRISPY AND CREAMY SUNCHOKES
  • POUSSIN ROASTED WHOLE WITH CORNBREAD PURÉE AND MARINATED BUTTERBEANS
  • STRAWBERRY FRIED PIES