WE HAVE PLENTY TO BE THANKFUL FOR THIS WEEK! ASIDE FROM OUR AWESOME GUESTS AND TEAM MEMBERS, WE’RE PRETTY THANKFUL FOR THE ITEM’S ON THIS WEEK’S MENU…

WE’RE DISHING OUT GRILLED ALLIGATOR SIRLOIN OVER MASA CAKES WITH CARIBBEAN SALAD, KOBE BEEF TARTARE “EGG IN THE BASKET” WITH TRUFFLE EMULSION AND PICKLED SHALLOTS, GUNSHOW-STYLE PORK AND BEANS, AND OUR MUSHROOM RISOTTO WITH LOCAL GOAT CHEESE. LOOKING FORWARD TO SEEING YOU ALL SOON!