THE GUNSHOW KITCHEN IN SMELLING MIGHTY GOOD! WE’RE WHIPPING UP CAROLINA WHITE SHRIMP CRUDO WITH GREEN APPLE, WASABI AND CELERY, HURRICANE HARBOR OYSTERS ON THE HALF SHELL WITH DUKE’S “MAYO-NETTE,” DELICIOUS RED GROUPER WITH MINOCRAN CLAM CHOWDER, ROASTED VEAL LOIN WITH CHANTERELLES AND LAVENDER, AND KOREAN FRIED CHICKEN WITH STEAMED BUNS. ALL OF THESE ITEMS PLUS MANY MORE ARE ON THIS WEEK’S MENU – WE’LL SEE YOU SOON FOR ALL THE FUN!